Kerala, located on the southwestern coast of India, is known for its delicious and diverse cuisine. There is a reason why tourists visit Kerala; it’s delectable cuisine! Each cuisine in the state is a masterwork in itself that will certainly have you craving more. It is influenced by a fusion of Malabari, French, and Arabian elements and enhanced with a touch of Kerala’s particular culture.
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Here are ten of the best foods in Kerala:
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Appam: Appam is a popular breakfast dish made with rice flour and coconut milk. It is usually served with vegetable stew or meat curry.
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Puttu: This steamed dish is made with ground rice and coconut and is often served with kadala (black chickpeas) curry.
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Idli: These are steamed cakes made from fermented black lentils and rice. They are often served with sambar (a lentil-based stew) and chutney.
Dosa: Dosa is a popular savory crepe made from fermented rice and lentils. It is typically served with chutney and sambar.
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Malabar paratha: This flaky, buttery flatbread is a specialty of the Malabar region of Kerala. It is typically served with curry or dal.
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Fish curry: Kerala is known for its seafood, and fish curry is one of the most popular dishes. It is made with a spicy coconut-based sauce and served with rice.
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Beef fry: This dish, made with tender pieces of beef sautéed with onions, ginger, garlic, and spices, is a favorite among meat lovers in Kerala.
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Palada payasam: This is a traditional dessert made with milk, sugar, and rice flakes. It is often garnished with nuts and raisins.
Banana chips: These crispy, fried chips made from ripe bananas are a popular snack in Kerala. They are often flavored with salt or spices.
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Karimeen Pollichathu: This is a dish made with pearl spot fish that is marinated in spices, wrapped in banana leaves, and grilled. It is a delicacy in Kerala and is often served with rice.
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Overall, the food in Kerala is known for its use of fresh ingredients, coconut milk, and spices. Whether you are looking for a hearty breakfast, a satisfying lunch or dinner, or a delicious dessert, Kerala has something to offer for every palate.
Breakfast : 07:30 - 10:00
Lunch : 12:30 - 15:00
Dinner : 18:30 - 2:00
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